Recipe of Any-night-of-the-week Deviled Eggs in a Salad
by Lucille Swanson
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs in a salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deviled Eggs in a Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Deviled Eggs in a Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs in a Salad:
Get Salad———————–
Prepare 4 cup iceberg lettuce base with Vegetables
Get Deviled Eggs————–
Make ready As needed water to boil eggs with
Prepare 6 eggs
Get 1 tablespoon yellow prepared mustard
Get To taste kosher salt
Make ready 2-1/2 tablespoons mayonnaise
Prepare 1/3 teaspoon onion powder
Prepare 1/2 teaspoon dill weed
Prepare 1 tablespoon chopped parsley
Get 1/2 teaspoon ground paprika
Prepare To taste your favorite salad dressing
Instructions to make Deviled Eggs in a Salad:
Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
Boil 10 minutes after it starts to boil.
These are boiled I setting in the refrigerator overnight.
Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
Add the yokes to a bowl.
Add mustard and spices to the yokes. Mix well
Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!
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