Easiest Way to Make Quick Ook Kai / kai Paam / Baked Eggs in Banana Leaves

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ook kai / kai paam / baked eggs in banana leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ook Kai / kai Paam / Baked Eggs in Banana Leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ook Kai / kai Paam / Baked Eggs in Banana Leaves is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ook kai / kai paam / baked eggs in banana leaves using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Take eggs
2. Take pepper,sliced
3. Make ready chopped spring onion and coriander,mixed
4. Get shallots ,diced
5. Prepare salt
6. Prepare basils leaves
7. Get banana leaves bowl,small size

Instructions to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves
2. Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide
3. Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick
4. In the bowl,crack eggs ,add all ingredients ,mix well
5. Fill in the bowl
6. Baked on low heat until cook
7. Serve hot ,i had this as my breakfast

So that’s going to wrap it up with this special food ook kai / kai paam / baked eggs in banana leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!