Step-by-Step Guide to Prepare Award-winning Baked egg in tomato cups

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked egg in tomato cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked egg in tomato cups is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked egg in tomato cups is something that I have loved my entire life. They are nice and they look fantastic.

These baked eggs in tomato cups make for the perfect low-carb, protein-packed breakfast. Whip up these eggy tomato cups ahead of time for a grab-and-go meal. These baked eggs in tomato cups make for the perfect low-carb, protein-packed breakfast. Whip up these eggy tomato cups ahead of To get started, cut off the tops of each tomato and use a spoon to scoop out the seeds and flesh.

To begin with this recipe, we have to first prepare a few components. You can cook baked egg in tomato cups using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg in tomato cups:

1. Prepare Egg-
2. Take Tomato
3. Make ready Olive oil
4. Prepare Dried oregano -
5. Get Salt-
6. Make ready Pepper-

Fill any empty cups with warm water. The beauty of these protein-packed baked egg cups is that they are very simple to put together, and they don't require an exact ingredient list. Slice tops off tomatoes, and scoop out seeds and pulp. Cut off the top of the tomato and gently scoop out the flesh and seeds.

Instructions to make Baked egg in tomato cups:

1. Pre heat oven to 350 F
2. Grease a muffin tin with cooking spray and set aside.
3. Cuts the tops off the tomatoes & scoop out the inside of the tomatoes.
4. Arrange tomatoes, cut side up, in previously prepared muffin tin.
5. Drizzle a little bit of olive oil inside each tomato.
6. Season with salt and pepper and a pinch of dried oregano inside each tomato.
7. Bake for 15 mins.
8. Remove from oven & crack an eggs are set.
9. Bake for 12-15 mins, or until eggs are set.
10. Remove from oven & let stand 2mins.
11. Serve it with some masala tomato fry or as your choice.

Slice tops off tomatoes, and scoop out seeds and pulp. Cut off the top of the tomato and gently scoop out the flesh and seeds. Sprinkle the inside of the tomato cup with a small pinch of salt. Roasted tomatoes make an ideal vessel for baking eggs, and allow you to lock in a perfectly creamy, runny yolk without the hassle of poaching. The dish is ideal for breakfast or brunch, but also makes a great light lunch alongside a simple salad.

So that’s going to wrap this up for this exceptional food baked egg in tomato cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!