Step-by-Step Guide to Prepare Homemade Sauteed beet greens with hard boiled egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed beet greens with hard boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed beet greens with hard boiled egg is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed beet greens with hard boiled egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Make ready 1 bundle beet greens
2. Take 1/2 lemon - Juice only
3. Prepare 1 cup water
4. Get 1 clove garlic
5. Take 2 teaspoons butter
6. Take 1 tablespoon olive oil
7. Take 4 large eggs

Instructions to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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