Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked eggs & spinach in sweet potato cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Eggs & Spinach in Sweet Potato Cups is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Eggs & Spinach in Sweet Potato Cups is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs & spinach in sweet potato cups using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs & Spinach in Sweet Potato Cups:
- Prepare Eggs –
- Take Sweet potato medium, peeled and shredded
- Make ready Spinach – , finely chopped
- Make ready Black pepper powder –
- Get Coconut milk –
- Get Butter-
- Make ready Salt-
Steps to make Baked Eggs & Spinach in Sweet Potato Cups:
- Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan with butter. In a large pan over high heat, cook the shredded sweet potatoes and spinach. Stir and fry until soft and lightly browned. Remove from flame. In a bowl, whisk together the eggs, coconut milk, pepper powder, and salt.
- Layer the muffin pan with the cooked sweet potato and spinach mixture. Top it with the egg mixture. Place the pan in the oven and bake for 15-20 mins or until set and begins to turn light brown. Serve right away or store it covered in the refrigerator for easy on-the-go breakfasts!
So that’s going to wrap it up for this exceptional food baked eggs & spinach in sweet potato cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
