Recipe of Favorite ChefMasterDad's Deviled Egg Salad Boats

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chefmasterdad's deviled egg salad boats. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. ChefMasterDad's Deviled Egg Salad Boats is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. Take 10 eggs
2. Take Water
3. Take Salt
4. Prepare Pepper
5. Prepare Paprika
6. Make ready 3 tbsp Light mayo
7. Make ready 1 tbsp Dijon Mustard
8. Make ready Tomato
9. Make ready Romaine lettuce
10. Make ready Sea salt
11. Make ready Lemon juice

Instructions to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
2. Remove from hot water and place eggs in an ice bath for 10 minutes
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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