How to Make Speedy Deviled Egg Easter Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deviled egg easter salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deviled Egg Easter Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Deviled Egg Easter Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Easter Salad:

1. Get 8 hard boiled eggs, colored with food color if desired
2. Take 1/4 cup mayonnaise
3. Take 1 tsp seaoned rice vinegar
4. Make ready 1/2 slalk celery, minced
5. Make ready 1 tbsp chopped chives
6. Take 1/2 tsp black pepper and salt to taste
7. Get 1 tsp hot sauce, such as Franks brand
8. Prepare 6 cup shredded lettece
9. Get 4 crispy cooked slices of bacon
10. Take 1 pints grape tomatoes
11. Take 1 pints tiny button mushrooms
12. Get 1 large cucumber, thin sliced
13. Take 12 black olives
14. Take 1 carrot, cut in to rounds

Steps to make Deviled Egg Easter Salad:

1. MAKE DEVILED EGGS
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
4. MAKE SALAD
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

So that is going to wrap it up for this exceptional food deviled egg easter salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!