Step-by-Step Guide to Make Speedy Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easter rabbits and eggs- jouyo manju (wagashi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Take 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Get 50-55 gJouyo-ko (fine rice flour)
4. Prepare 100 g Koshi-aｎ (Red beam jam)
5. Take ＋Food colorings

Instructions to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval buns.
7. Make Rabbits. Make a head with chopsticks.
8. Make ears.
9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
12. Decorate the 4 oval buns like Easter eggs.
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuites.
15. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap it up for this exceptional food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!