Simple Way to Prepare Favorite Cashew cream chocolate Easter Eggs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cashew cream chocolate easter eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cashew cream chocolate Easter Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cashew cream chocolate Easter Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cashew cream chocolate Easter Eggs:

1. Take 150 gm cooking Chocolate
2. Prepare 200 gm cashews soaked in water for 2 hours
3. Get 6 tbsp maple syrup
4. Prepare 1/3 cupCoconut oil
5. Take 4 tbsp water just enough for blending
6. Make ready 1 tsp vanilla essence
7. Take 1 pinch turmeric
8. Get 1 pinch salt

Instructions to make Cashew cream chocolate Easter Eggs:

1. Chop the chocolate up.
2. Temper the chocolate in double boiler.
3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
5. Add a few tsp of water if it is too thick.
6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
7. Now spoon the white cashew cream and then blob of turmeric yolk.
8. Place back in in the freezer for 5 min.
9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
10. Store in the fridge.Gift it to friends on Easter
11. Tip.. Don't over blend cashews.

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