Easiest Way to Make Favorite Eggplant lasagna with black olive tapenade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna with black olive tapenade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant lasagna with black olive tapenade is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant lasagna with black olive tapenade is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Get For olive tepenade:
2. Take 1 medium clove garlic
3. Take 100 g black olives
4. Take 2 tablespoon capers
5. Get 2 tablespoon fresh parsley
6. Make ready 1 tablespoon fresh lemon juice
7. Get 2 tablespoon extra virgin olive oil
8. Take 1 tablespoon black pepper (or less if preferred so)
9. Get to taste Salt
10. Make ready Lasagna:
11. Prepare 2 small eggplants sliced about 1/4" thick
12. Prepare 4 tablespoons olive oil
13. Get to taste Salt
14. Get 1 tablespoon ground black pepper
15. Get 100-150 grams marinara sauce
16. Prepare 400 grams ricotta cheese
17. Take 3 large eggs
18. Prepare 1 cup grated parmesan cheese
19. Get 1/2 cup grated mozzarella cheese

Instructions to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

So that’s going to wrap this up with this exceptional food eggplant lasagna with black olive tapenade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!