Easiest Way to Make Speedy Eggless banana loaf

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless banana loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Banana Pound Cake ।। Hot, Tasty, Soft Tutti Frutti Eggless Cake without Oven; How to prepare Eggless cake using cooker. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Banana bread or banana loaf makes for a nice breakfast. It is fruity, lightly spiced with cinnamon I make it with wheat flour(atta) and tastes better if it is toasted with butter.

Eggless banana loaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless banana loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggless banana loaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless banana loaf:

1. Make ready 1 1/3 cup plain flour
2. Get 1 (122 tsp) baking powder
3. Get 1/2 baking soda
4. Prepare 1/4 salt
5. Get 1/2 cup butter at room temp
6. Take 3/4 cup sugar
7. Get 2 tbsp milk
8. Get 3 ripe banana
9. Take 1/2 tsp vanilla essence

With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is the best way to utilize them. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. TIP: Having a loaf cake keeper is so handy! The cover snaps over the base, keeping your banana bread.

Instructions to make Eggless banana loaf:

1. Preheat oven at 200 degree for 10 min and grease and dust loaf tin.
2. In a bowl, add plain flour,salt, baking powder and baking soda and sieve 4 times.
3. In a mixing bowl, add ripe banana, sugar, vanilla essence and oil, mix well all together.
4. Blend and combine all the dry ingredients with the banana puree and add milk also.
5. Transfer the loaf batter into the loaf mould.
6. Loaf at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
7. Allow the loaf to cool completely and later cut to slices and serve.

TIP: Having a loaf cake keeper is so handy! The cover snaps over the base, keeping your banana bread. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. Moist, spiced banana bread filled with chocolate chips.

So that’s going to wrap this up for this exceptional food eggless banana loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!