Recipe of Homemade Eggless Banana Loaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless banana loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Banana Pound Cake ।। Hot, Tasty, Soft Tutti Frutti Eggless Cake without Oven; How to prepare Eggless cake using cooker. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Banana bread or banana loaf makes for a nice breakfast. It is fruity, lightly spiced with cinnamon I make it with wheat flour(atta) and tastes better if it is toasted with butter.

Eggless Banana Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless Banana Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggless banana loaf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Loaf:

1. Prepare 4 ripe bananas
2. Take 1.5 cup/150 grams atta (flour)
3. Take 1/2 cup - vegetable oil
4. Prepare 1/2 cup or less - brown sugar
5. Get 1/2 tsp - vanilla essence
6. Prepare 1/4 tsp - cinnamon powder
7. Make ready 1/4 tsp - ginger powder
8. Take 1/2 cup - walnuts
9. Take 1.5 tsp - baking powder
10. Make ready 1/2 tsp - baking soda
11. Get 1/2 cup chocolate chips
12. Make ready 1 tablespoon cocoa powder
13. Make ready 1 pinch salt

With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is the best way to utilize them. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. TIP: Having a loaf cake keeper is so handy! The cover snaps over the base, keeping your banana bread.

Instructions to make Eggless Banana Loaf:

1. Pre heat oven at 180 degree Celsius.
2. Mash banana slices along with sugar and make puree.
3. Now add oil, vanilla essence and cinnamon to the banana purée and mix well.
4. Sieve the flour with baking soda, baking powder, cocoa powder and salt directly to the mashed bananas.
5. Fold the flour really well, mix evenly but don’t over-mix.
6. Add walnuts and chocolate chips on the top.
7. Bake at 180 degree for 30-40 minutes.
8. Let it cool down for sometime and then enjoy the cake!

TIP: Having a loaf cake keeper is so handy! The cover snaps over the base, keeping your banana bread. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. Moist, spiced banana bread filled with chocolate chips.

So that is going to wrap it up for this exceptional food eggless banana loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!