Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Get 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Get 1 box of crouton
- Make ready 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap it up with this special food chicken cendawan egg noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
