How to Prepare Quick Eggless Chocolate Banana Muffins
by Alejandro Fisher
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Banana Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Banana Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Banana Muffins:
Take 1 1/2 cups all-purpose flour
Get 1/3 cup unsweetened cocoa powder
Take 1/3 cup boiling hot water
Take 2 large extra ripe bananas
Make ready 1/2 cup powdered sugar
Make ready 1/3 cup milk
Take 2 tbsp natural flavored vegetable oil
Take 1 tsp vanilla extract
Take 1 tsp baking powder
Take 1/2 tsp baking soda
Get 3/4 tsp salt
Take 1 cup chopped dark chocolate
Instructions to make Eggless Chocolate Banana Muffins:
Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.
So that is going to wrap this up for this exceptional food eggless chocolate banana muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!