Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two-color soboro (chicken and egg). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Two-Color Soboro (Chicken and Egg) is something that I have loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Are there any differences between the two names? Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. Colorful soboro bento with sweet tender ground chicken, green peas, egg, and fruits.
To begin with this recipe, we must prepare a few ingredients. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Get 300 g minced chicken meat
- Get 1.5 Tbs sake (try white wine if you can't find one)
- Get 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Get 1 Tbs soy sauce
- Take 3 eggs
- Get 1 Tbs sugar
The minced chicken and scrambled eggs can be cooked the night before and everything can be assembled Arrange minced chicken and scrambled eggs side by side, making two patches. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans I'm showing just two ways to pack these ingredients, but if you think of the bed of rice as a blank canvas, the different colored soboro can be arranged. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.
So that’s going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
