22/10/2020 22:23

Easiest Way to Make Ultimate For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

by Tillie Price

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Take 200 grams Pork
  2. Make ready 1 medium Onion
  3. Take 100 ml ★Mentsuyu (3x concentrate)
  4. Make ready 220 ml ★Water
  5. Take 2 tsp ★Sugar
  6. Prepare 1 small handful Tempura crumbs, if available
  7. Make ready 5 Egg
  8. Get 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that’s going to wrap it up for this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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