Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad with some extras. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg salad is an easy, healthy recipe that can be with or without mayonnaise, depending on your preference. Learn how to make a classic egg salad (with mayo). How do you make an egg salad sandwich? To this day, they take me back to Girl Scout summer day camp when there typically was one in my brown paper bag lunch packed by my mother.
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad with some extras is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Take 8 large eggs
- Make ready 8 Castelvetrano olives
- Take 1 large Cucumber
- Get 1 medium onion
- Take To taste kosher salt
- Get To taste ground black pepper
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Prepare 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Make ready 1/3 teaspoon granulated garlic powder
- Get Bacon and Bread————————-
- Prepare 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Get As needed mayonnaise
- Make ready As needed dill pickle chips
I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have!
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have! Apparently, egg salad is one of those foods that you kind of just eyeball the amount and throw all of the ingredients in together. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches.
So that is going to wrap it up for this special food egg salad with some extras recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
