Recipe of Award-winning Easy Fried Egg with Chinese Chives and Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy fried egg with chinese chives and pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Fried Egg with Chinese Chives and Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Fried Egg with Chinese Chives and Pork is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:

1. Prepare 2 Eggs
2. Make ready 50 grams Thinly sliced pork belly
3. Make ready 1/2 bunch Chinese chives
4. Get 1 tsp Mentsuyu (x3 concentrate)
5. Take 2 tsp Water
6. Take 1 pinch Chicken soup stock granules
7. Take 1 Vegetable oil, salt and pepper
8. Prepare 1 Ichimi spice, sesame seeds

Steps to make Easy Fried Egg with Chinese Chives and Pork:

1. Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
2. Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
3. Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
4. Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.

So that’s going to wrap it up for this special food easy fried egg with chinese chives and pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!