Steps to Make Award-winning Easy Roast Pork (with Soft-Boiled Eggs)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy roast pork (with soft-boiled eggs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roast Pork (with Soft-Boiled Eggs) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Roast Pork (with Soft-Boiled Eggs) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Prepare 500 grams Pork belly or chicken thighs or breast
2. Prepare 1 to 2 stalks' worth The green part of a Japanese leek
3. Take 5 clove Garlic
4. Prepare 2 pieces Ginger
5. Take 2 to 4 Eggs
6. Take 200 ml Sugar
7. Make ready 200 ml Sake
8. Make ready 200 ml Mirin
9. Prepare 200 ml Soy sauce

Steps to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

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