Steps to Prepare Perfect Easy Layered Pork Belly and Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy layered pork belly and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Layered Pork Belly and Eggplant is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Layered Pork Belly and Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:

1. Prepare 1/2 Eggplant (medium)
2. Prepare 50 grams Thinly-sliced pork belly
3. Make ready 1/3 Japanese leek
4. Take 1/2 tsp Hon-dashi soup stock
5. Take 1 dash Salt and pepper
6. Get 1 dash Grated cheese
7. Take 1 Bonito flakes

Steps to make Easy Layered Pork Belly and Eggplant:

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

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