Steps to Make Quick ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ☆asparagus and sugar snap peas with soft-poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Take 3 Asparagus
2. Get 4 Sugar snap peas
3. Get 1 Soft-poached egg
4. Make ready 5 grams Butter
5. Make ready 1 Salt, coarsely ground pepper
6. Make ready 1 Parmesan cheese

Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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