Steps to Prepare Any-night-of-the-week Egg & Sugar-Free Steamed Bread for Infants

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg & sugar-free steamed bread for infants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg & Sugar-Free Steamed Bread for Infants is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg & Sugar-Free Steamed Bread for Infants is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg & sugar-free steamed bread for infants using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg & Sugar-Free Steamed Bread for Infants:

1. Get 50 grams Cake flour
2. Take 5 grams Baking powder
3. Get 15 grams Katakuriko
4. Make ready 80 ml Powdered milk (dissolved)
5. Make ready 1 Vegetables (use your favourite ones)
6. Take 1 Fruits of your choice

Steps to make Egg & Sugar-Free Steamed Bread for Infants:

1. I used carrots and bananas. Grate the carrots and cut the bananas into 1 cm chunks.
2. Combine the dry ingredients into a bowl and mix well. Add the vegetables, fruits, and powdered milk and mix.
3. Put into a silicone steamer and heat in the microwave for 4 minutes. Adjust the time according to your wattage. I used 600 W.

So that’s going to wrap it up with this special food egg & sugar-free steamed bread for infants recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!