01/12/2020 10:00

Simple Way to Prepare Perfect Oil and Egg-free Whole Wheat Maple Muffins

by Jacob Spencer

Oil and Egg-free Whole Wheat Maple Muffins
Oil and Egg-free Whole Wheat Maple Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil and egg-free whole wheat maple muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oil and Egg-free Whole Wheat Maple Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Get 70 grams ☆Whole wheat cake flour
  2. Take 40 grams ☆Cake flour
  3. Prepare 35 grams ☆Bread (strong) flour
  4. Prepare 2 tsp ☆Baking powder
  5. Take 3 dash ☆Salt
  6. Get 150 ml Soy milk (or milk)
  7. Make ready 4 tbsp Maple syrup
  8. Prepare 6 tsp Jam (optional)
Instructions to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
  2. Mix the wet ingredients in a separate bowl with a whisk.
  3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
  4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
  5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
  6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that’s going to wrap it up with this exceptional food oil and egg-free whole wheat maple muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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