Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 100% okara scones oil and egg-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
100% Okara Scones Oil and Egg-free is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 100% Okara Scones Oil and Egg-free is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Prepare 100 grams Fresh okara
- Prepare 30 grams Yoghurt
- Take 15 grams Beet sugar (or honey)
- Take 3 grams Baking powder (optional)
- Make ready 2 grams Kanten
Steps to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
So that is going to wrap this up for this exceptional food 100% okara scones oil and egg-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
