Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oil- and egg-free tofu cocoa muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oil- and Egg-free Tofu Cocoa Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Take 100 grams ◎Cake flour
- Prepare 20 grams ◎Cocoa powder
- Get 1 pinch ◎Salt
- Take 4 grams ◎Baking powder
- Prepare 40 grams ◎Sugar
- Take 100 grams ☆Milk
- Make ready 150 grams ☆Tofu
Steps to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
So that’s going to wrap this up for this special food oil- and egg-free tofu cocoa muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
