Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oil and egg free chocolate biscotti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oil and Egg Free Chocolate Biscotti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil and Egg Free Chocolate Biscotti is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oil and egg free chocolate biscotti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil and Egg Free Chocolate Biscotti:
- Get 85 grams Cake flour
- Get 1/2 tsp Baking powder
- Get 10 grams Cocoa powder (Sweetened powder is fine as well.)
- Get 30 grams Sugar
- Prepare 1 slightly more than 3 tablespoons Milk
Steps to make Oil and Egg Free Chocolate Biscotti:
- ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
- ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
- ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
- ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
- Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
- When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
- ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
- Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. - - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti
So that is going to wrap it up with this special food oil and egg free chocolate biscotti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
