Recipe of Perfect Tofu Steamed Bread - Oil & Egg-Free
by Stephen Haynes
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tofu steamed bread - oil & egg-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Steamed Bread - Oil & Egg-Free is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu Steamed Bread - Oil & Egg-Free is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tofu steamed bread - oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steamed Bread - Oil & Egg-Free:
Take 100 grams Pancake mix
Make ready 150 grams Tofu
Prepare 1 Ham, green peas, etc.
Instructions to make Tofu Steamed Bread - Oil & Egg-Free:
Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.
So that is going to wrap it up with this special food tofu steamed bread - oil & egg-free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!