How to Make Homemade Oil & Egg-Free Scones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil & egg-free scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Oil & Egg-Free Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oil & Egg-Free Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oil & egg-free scones using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil & Egg-Free Scones:

1. Take 100 grams ◎ Cake flour
2. Prepare 15 grams ◎ Sugar
3. Prepare 5 grams ◎ Baking powder
4. Make ready 55 grams Plain yogurt

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Steps to make Oil & Egg-Free Scones:

1. Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
2. Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
3. Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
4. Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
5. Done. It puffed up 2-3 times its height.
6. It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.

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