Recipe of Quick Broccoli with enoki mushroom and egg tofu
by Belle Norton
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli with enoki mushroom and egg tofu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli with enoki mushroom and egg tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
Take 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
Make ready 1 medium size broccoli, cut into edible size florets
Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
Prepare 2 cloves garlic, minced
Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
Make ready to taste White pepper and salt
Prepare 1 tablespoon oyster sauce
Prepare 1 tablespoon oil for stirfying
Instructions to make Broccoli with enoki mushroom and egg tofu:
Heat up oil in wok. Fry the minced garlic till fragrant.
Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
Add a dash of white pepper, salt and oyster sauce.
Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
Enjoy the dish with white jasmine rice!
Taste for seasoning.
So that’s going to wrap it up with this special food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!