Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg/gluten/milk/oil-free puff ball cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Make ready 100 ml Katakuriko
- Prepare 40 grams Sugar
- Prepare 50 ml Soy milk
Steps to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that is going to wrap this up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
