Steps to Prepare Homemade Creamy Egg on Tofu Soboro A Healthy Breakfast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy egg on tofu soboro a healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Get 80 grams Tofu
2. Get 10 grams Chirimen jako
3. Make ready 1 Egg
4. Prepare 1 tsp Shiro-dashi
5. Make ready 1 tsp Sugar
6. Take 1 tsp Toasted sesame seeds
7. Take 100 grams~ Hot cooked white rice

Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.

So that’s going to wrap this up for this exceptional food creamy egg on tofu soboro a healthy breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!