Easiest Way to Make Favorite Oil-free and Egg-free Tofu Brownies

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free and egg-free tofu brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free and Egg-free Tofu Brownies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:

1. Make ready 40 grams ☆Cake flour
2. Take 15 grams ☆Strong bread flour
3. Prepare 25 grams ☆Cocoa powder
4. Take 1/2 tsp ☆Baking powder
5. Take 100 grams Silken tofu (not drained)
6. Get 1/2 tsp Miso (Hatcho miso)
7. Make ready 2 tbsp Marmalade
8. Get 3 tbsp Maple syrup
9. Take 1 dash Vanilla beans or vanilla essence (optional)
10. Take 20 grams Walnuts (optional)
11. Prepare 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Steps to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
2. In a separate bowl, cream together the tofu and miso.
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

So that’s going to wrap this up for this special food oil-free and egg-free tofu brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!