Recipe of Homemade Oil-free Cabbage and Egg Sauté

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil-free cabbage and egg sauté. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Cabbage and Egg Sauté is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oil-free Cabbage and Egg Sauté is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Cabbage and Egg Sauté:

1. Make ready 2 leaves Cabbage
2. Prepare 1 Shiitake mushroom
3. Take 1 Egg
4. Make ready 1/4 tsp Salt
5. Get 1 Pepper
6. Take 1/2 tsp Soup stock granules

Instructions to make Oil-free Cabbage and Egg Sauté:

1. Cut the cabbage leaves into 1 cm pieces.
2. Cut the shiitake mushroom into 5 mm pieces.
3. Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
4. Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
5. When the water has started evaporating, add the beaten egg, mix well, and it's done.

So that’s going to wrap this up for this exceptional food oil-free cabbage and egg sauté recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!