Recipe of Any-night-of-the-week Scrambled eggs, broccoli and tomatoes over pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Prepare 4 oz Jovial's brown rice spaghetti
2. Make ready 1 broccoli
3. Make ready 2 large vine ripen tomatoes
4. Take 2 large eggs, beaten
5. Make ready 2 garlic cloves, minced
6. Get to taste Fish sauce
7. Make ready 4 Tsp Olive oil

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

So that is going to wrap it up for this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!