Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread sandwich with sardines fried in eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I fried my eggs in bacon grease and used cheddar cheese instead of American. Combine butter with tvorog, mustard and salt. Spread the mixture on bread slices, then put a lettuce leaf, sardines, egg slice and pickle dice. Totally love these homemade sardine pâté, scrambled eggs and wild garlic sandwiches.
Bread sandwich with sardines fried in eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread sandwich with sardines fried in eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread sandwich with sardines fried in eggs:
- Get bread
- Take sardine
- Get eggs
- Take veg oil
- Prepare black pepper
- Prepare small onion diced
It is due to the amazing tomato sauce. I've also made sardine cakes, with egg, bread crumbs, lemon, cumin and chopped bell peppers. My mother used to make them like this for me and I still love them to this day. Just mash the sardines with vinegar, finely chopped raw onion and cracked pepper and you have it on toast with butter.
Instructions to make Bread sandwich with sardines fried in eggs:
- Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
- Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
- Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
- Turn off the heat and spread the sardine egg sauce over the slice bread and serve
My mother used to make them like this for me and I still love them to this day. Just mash the sardines with vinegar, finely chopped raw onion and cracked pepper and you have it on toast with butter. Mash the sardines with the butter to make a fairly smooth paste (the bones should mush down nicely, and add Anda curry (hard-boiled eggs in gravy) recipe. Put into a bowl and add the bread and soak. Heat the butter in a frying pan.
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