by Myra McDaniel
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread sandwich with sardines fried in eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I fried my eggs in bacon grease and used cheddar cheese instead of American. Combine butter with tvorog, mustard and salt. Spread the mixture on bread slices, then put a lettuce leaf, sardines, egg slice and pickle dice. Totally love these homemade sardine pâté, scrambled eggs and wild garlic sandwiches.
Bread sandwich with sardines fried in eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bread sandwich with sardines fried in eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you cook it.
It is due to the amazing tomato sauce. I've also made sardine cakes, with egg, bread crumbs, lemon, cumin and chopped bell peppers. My mother used to make them like this for me and I still love them to this day. Just mash the sardines with vinegar, finely chopped raw onion and cracked pepper and you have it on toast with butter.
My mother used to make them like this for me and I still love them to this day. Just mash the sardines with vinegar, finely chopped raw onion and cracked pepper and you have it on toast with butter. Mash the sardines with the butter to make a fairly smooth paste (the bones should mush down nicely, and add Anda curry (hard-boiled eggs in gravy) recipe. Put into a bowl and add the bread and soak. Heat the butter in a frying pan.
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