Recipe of Quick Stir Fried Eggplants With Ponzu Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried eggplants with ponzu sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the. Here is another Cantonese stir fry cooking, that you might like.

Stir Fried Eggplants With Ponzu Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir Fried Eggplants With Ponzu Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried eggplants with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Eggplants With Ponzu Sauce:

1. Take 2 Eggplants
2. Take 1 Japanese leek
3. Make ready 2 tbsp Ponzu
4. Prepare 2/3 to 1 tablespoon Sugar
5. Prepare 1 small packet Bonito flakes
6. Get 1 Sesame oil

Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for.

Steps to make Stir Fried Eggplants With Ponzu Sauce:

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.

Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil. I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment. Japanese eggplants are long and skinny and are easy to prep.

So that’s going to wrap it up with this special food stir fried eggplants with ponzu sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!