How to Make Perfect Stir FRY Eggplant

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and View image.

Stir FRY Eggplant is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir FRY Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir FRY Eggplant:

1. Get 1 big eggplant
2. Take Chilli sauce or powder
3. Take Garlic, onion, shallots
4. Prepare Minced chicken
5. Get Spring onion
6. Get Fish sauce
7. Take Dark soy sauce

Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Rinse and dry the eggplant and cut off stems; don't peel. Photo: Annabelle Breakey; Styling: Dan Becker.

Steps to make Stir FRY Eggplant:

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
2. Marinate minced chicken with a little flour, a little soy sauce and mix well
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Rinse and dry the eggplant and cut off stems; don't peel. Photo: Annabelle Breakey; Styling: Dan Becker. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the seasonings. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

So that is going to wrap it up with this exceptional food stir fry eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!