Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pocket sandwich with carrot and egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pocket Sandwich With Carrot and Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pocket Sandwich With Carrot and Egg is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pocket sandwich with carrot and egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pocket Sandwich With Carrot and Egg:
- Make ready Sliced bread
- Get Carrot
- Get Egg
- Make ready plus ＊ Mayonnaise
- Prepare ＊ Salt and pepper
- Make ready ＊ Ketchup, dried parsley
- Prepare Vegetable oil for sauteing
Steps to make Pocket Sandwich With Carrot and Egg:
- Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
- Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
- When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
- Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.
So that is going to wrap this up with this special food pocket sandwich with carrot and egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
