Easiest Way to Prepare Any-night-of-the-week Pocket Sandwich With Carrot and Egg

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pocket sandwich with carrot and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pocket Sandwich With Carrot and Egg is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pocket Sandwich With Carrot and Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pocket sandwich with carrot and egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Sandwich With Carrot and Egg:

1. Get 1 slice Sliced bread
2. Make ready 1/2 Carrot
3. Take 1 Egg
4. Take 2 tsp plus ＊ Mayonnaise
5. Prepare 1 dash ＊ Salt and pepper
6. Take 1 ＊ Ketchup, dried parsley
7. Prepare 1 dash Vegetable oil for sauteing

Instructions to make Pocket Sandwich With Carrot and Egg:

1. Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
2. Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
3. When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
4. Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.

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