Recipe of Super Quick Homemade Asparagus and Bacon with Soft Set Eggs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus and bacon with soft set eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Bacon with Soft Set Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asparagus and Bacon with Soft Set Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:

1. Get 2 bunches Asparagus
2. Make ready 4 rashers Bacon
3. Make ready 2 Soft Poached Eggs
4. Make ready 1 Black pepper
5. Take 1 Parmesan cheese
6. Get 1 Olive oil

Steps to make Asparagus and Bacon with Soft Set Eggs:

1. Cut the bacon into 1 cm and asparagus into 5 cm.
2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
4. Sprinkle on parmesan cheese and black pepper.
5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.

So that is going to wrap it up for this special food asparagus and bacon with soft set eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!