Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Make ready 2 Eggplants (small)
- Take 2 Green bell peppers
- Make ready 2 tbsp Ponzu
- Make ready 1/2 tsp Finely grated ginger (tubed type is fine)
- Make ready 2 pinch Bonito flakes
Steps to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
So that is going to wrap this up with this special food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
