Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesey bacon, egg & asparagus wrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesey Bacon, Egg & Asparagus Wrap is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Take 4 Rashers bacon
- Get 2 Eggs
- Make ready 2 Asparagus spears
- Take 2 handfulls of mozarella
- Make ready 1 extra egg whisked to brush the pastry
- Get 2 squares ready roll puff pastry
- Prepare sweet chilli sauce
Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that’s going to wrap it up with this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
