Steps to Make Perfect ramen noodle egg soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ramen noodle egg soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ramen noodle egg soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ramen noodle egg soup:

1. Take 3 eggs
2. Take 1 ramen noodle pouch

Steps to make ramen noodle egg soup:

1. bring water to a boil.
2. add in eggs.
3. add noodles
4. continue boiling until noodles and eggs are to ur liking
5. dump out excess water leaving the amount of water you prefer
6. put in bowl and mix in the flavor pouch.
7. I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.

So that’s going to wrap it up with this exceptional food ramen noodle egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!