13/09/2020 01:16

Recipe of Perfect Easy and Cheap Deep-Fried Eggs (for Bento)

by Seth Lindsey

Easy and Cheap Deep-Fried Eggs (for Bento)
Easy and Cheap Deep-Fried Eggs (for Bento)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and cheap deep-fried eggs (for bento). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy and Cheap Deep-Fried Eggs (for Bento) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and Cheap Deep-Fried Eggs (for Bento) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and cheap deep-fried eggs (for bento) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Get 1 Egg
  2. Make ready 1 Panko
  3. Make ready 1 Salt and pepper
Instructions to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Spread panko on a dish.
  2. Crack the egg. Season with salt and pepper (no need to crack egg into the center).
  3. Cover lightly with panko.
  4. Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
  5. Deep-fry until golden brown to finish.
  6. This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!

So that’s going to wrap it up for this special food easy and cheap deep-fried eggs (for bento) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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