Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Take 1 Japanese eggplant
- Make ready 1 Zucchini
- Make ready 1 Canned tomato
- Take 1 clove Garlic
- Get 2 tbsp Olive oil
- Make ready 2 Soup stock cubes
- Get 2 servings' worth Spaghetti
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
So that’s going to wrap this up for this exceptional food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
