Step-by-Step Guide to Prepare Ultimate Eggless Pan Baked Cookies
by Sue Rose
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless pan baked cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Pan Baked Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Pan Baked Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless pan baked cookies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Pan Baked Cookies:
Make ready ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
Prepare 2 tablespoon sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet)
Make ready pinch salt
Take 27 tablespoon wheat flour
Instructions to make Eggless Pan Baked Cookies:
Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
Put on sugar, continue beating until the mixture smooth
Sieve the flour and pinch of salt into the mixture
Mix until forming dough without kneading it
Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
Divide the dough into small ball sized, flatten by hand and put into the pan
Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)
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