Recipe of Perfect Gyudon with Poached Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gyudon with poached eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon with Poached Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gyudon with Poached Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon with Poached Eggs:

1. Take 1 onion, thinly sliced
2. Make ready 2 green onion, thinly sliced
3. Make ready 340 gr thinly sliced beef (chuck or rib eye)
4. Take 1 Tbsp vegetable oil
5. Prepare 4 tsp sugar
6. Make ready 4 Tbsp sake
7. Take 4 Tbsp mirin
8. Prepare 2 Tbsp soy sauce
9. Get 3 large eggs
10. Make ready 1 Tbsp vinegar
11. Get 1 pinch salt
12. Make ready 3 bowls white rice

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

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