Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and scrambled eggs in red chilli sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Take 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Prepare Oil for frying
- Make ready Red chilli paste
- Take Some salt
- Make ready Some sugar
- Make ready Chicken powder
- Take Pepper
- Make ready Some water
- Make ready Sweet soy sauce as desired
- Take 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that’s going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
