Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Get 180 grams sorghum flour
- Get 65 grams arrowroot or cornstarch
- Prepare 125 grams icing/powdered sugar
- Make ready 1 tsp xanthan gum
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 112 grams sunflower spread/butter
- Make ready 2 tsp vanilla extract
- Prepare 1 tbsp or as required milk of choice, I use rice milk
- Make ready 1 green sugar or sugar strands for decoration
- Get 1 shamrock cookie cutter small enough to fit inside a circle cookie cutter
Steps to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Mix all the dry ingredients together in a bowl
- Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!)
- Start to knead and form the dough, adding milk if required but don't make the dough wet
- Wrap the dough and refrigerate for an hour
- Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper
- Dust a surface with flour and roll the dough out to around 5mm thick
- Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock
- Keep re-rolling the dough and cut as many cookies out as you can
- Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away
- Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden
- Let cool on the baking sheet then when cooled knock off the excess sugar
- You can get around 22 x 3 inch cookies from the dough or…..
- Mix the leftover dough with sprinkles and make shamrock shaped cookies
- Bake for 12 - 14 minutes
So that is going to wrap it up with this exceptional food vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
